What is so unique about Jamaica’s Blue Mountain coffee besides being probably the most critically acclaimed and costly types of coffee in the world?
This coffee provides light color and wealthy flavor. It really is known because of its full body and gentle flavor without the bitterness. Only coffee grown in four districts or parishes between 3,000 and 5,000 foot in altitude qualifies to transport the Jamaica blue mountain certification. This coffee is normally separated by five grades predicated on bean size, insufficient defects, and quality of taste profile. Furthermore, only a small level of top quality Blue Mountain coffee is produced every year.
Demand is high, source is low. Because of this, it commands premium price. The best grade was created as specialty coffee. It really is interesting to notice that Jamaican Blue Mountain green coffee is the only coffee in the world that’s delivered in oak barrels related to good wines. The oak barrels help protect and maintain the initial features of the green coffee, secret wine suppliers have known for a long time. Blue Mountain Coffee also includes much less caffeine than any various other commercially grown coffee species.
Before coffee could be labeled “Blue Mountain coffee,” it must meet a strict group of certification requirements. This means that buyers get money’s worth when purchasing the quality gourmet coffee they expect. Much Jamaican coffee grows on the once forested lower slopes of the Blue Mountains. Coffee harvested at 3,000 to 5,000 foot in altitude is definitely Jamaica Blue Mountain. Coffee harvested at 1, 500 to 3,000 ft is accredited as Jamaica Large Mountain Coffee. Coffee harvested at 1,500 feet and beneath is accredited as Jamaica Supreme or Jamaica Low Mountain coffee.